Rolling Pin by Fan Yang and Wenyan Cao

Fan Yang and Wenyan Cao Spotlights The O Rolling Pin Rolling Pin

Fan Yang and Wenyan Cao, the thinktank behind the award winning work Fan Yang and Wenyan Cao's O Rolling Pin Rolling Pin says, O Rolling Pin can moderate thickness when rolling dough. When making pastry, as long as users slip the green silicone rubber band into slot of corresponded thickness, they can easily moderate dough's thickness without any complex. O Rolling Pin's surface is laser-engraved in dimensions, allowing users to easily observe the size of the wrappers to ensure that each has the same size..

Rolling Pin by Fan Yang and Wenyan Cao Images:

VIA: http://competition.adesignaward.com/design.php?ID=66005

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